For those with an allergy or dietary needs, it’s easier to make meal selections at true balance as our chefs prepare carefully crafted & flavourful recipes while focusing on customer safety, and never sacrificing flavour.
The recipes served at true balance are specially selected, reviewed, and vetted to use only products with ingredient statements that exclude all of the following: 1. Milk 2. eggs, 3. Peanuts 4. Tree nuts 5. Shellfish 6. Soy 7. Mustard 8. Sesame 9. Wheat/ Gluten for those with food allergies, celiac disease, gluten intolerance, or other dietary needs. See what types of dishes are at True Balance by going to our online dining hall menus.
Try true balance for your next meal at Leonard Dining Hall or Ban Righ Dining Hall, which is available for all students to enjoy.
*Although our team reviews each recipe, the possibility for cross-contamination does still exist. Due to the nature of the open kitchen environments, we cannot guarantee that any food item will be completely free of specific food allergen.
At Queen’s University we take food allergies and dietary needs very seriously. For more information on how we accommodate dietary requirements, visit our Dietary Needs page.