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Queen’s Hospitality Services strives to present menus that offer cultural diversity and celebrate global cuisine in a respectful manner. Our dishes are inspired by various cultures and countries; with this our offerings are not meant to be replicas of authentic dishes but opportunities to welcome opportunities for students to explore a variety of cuisine and flavours. We encourage students to Ask Before they Eat and welcome opportunities to assist in customizing flavours for you.
Due to broader industry impacts effecting supply chain, some menu substitutions may apply.
Please note that Leonard and Ban Righ Dining halls will be serving a reduced offering
during the following time periods as we prepare for the next meal period:
Ban Righ Dining Hall
Leonard Dining Hall
Weekdays: 10:00am-11:00am, 2:00pm-4:30pm, 8:00pm-9:00pm
During these time periods, we welcome you to enjoy food from the pizza/pasta, grill, soup, deli and salad stations.
Students are encouraged to also explore other available menu options in retail locations by using a TAM.
If your allergy and dietary needs are not met based on the offerings, please ask for a chef.