*Program currently suspended*
September 2020 Update: To ensure the safety of our customers during COVID-19, Hospitality Services’ BYO ECO program is currently under review and therefore unavailable. While we are eager to restart this sustainability initiative, the safety of our customers is of utmost priority. We appreciate your patience during this unprecedented time.
To learn about Hospitality Services’ other sustainability initiatives, please visit our SustainableU page: https://dining.queensu.ca/sustainability-framework-2/