At our Simple Servings stations, all dishes feature foods made without milk, eggs, wheat, soy, shellfish, peanuts, tree nuts, sesame, mustard, and gluten for those with food allergies, celiac disease, gluten intolerance, or other dietary needs. Recognizing that food allergies have increased in prevalence in recent years, we take allergies and dietary needs very seriously and support students dining on campus. Simple Servings is dedicated to serving simply prepared foods with special consideration to minimize cross-contamination and to keep foods safe for all to enjoy. See what types of dishes are at Simple Servings by going to our online dining hall menus.
Try Simple Servings for your next meal at Leonard Dining Hall or Ban Righ Dining Hall, which is available for all students to enjoy.
At Queen’s University we take food allergies and dietary needs very seriously. For more information on how we accommodate dietary requirements, visit our Dietary Needs page.
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