At our Simple Servings stations, all dishes feature foods made without milk, eggs, wheat, soy, shellfish, peanuts, tree nuts, sesame, mustard, and gluten for those with food allergies, celiac disease, gluten intolerance, or other special dietary needs. Recognizing that food allergies have increased in prevalence in recent years, we take allergies and special diets very seriously to support students dining on campus. Simple Servings is dedicated to serving simply prepared foods with special consideration to minimize cross-contamination and to keep foods safe for all to enjoy.
Try Simple Servings for your next meal at Leonard Dining Hall or Ban Righ Dining Hall, which is available for all students to enjoy.
At Queen’s University we take food allergies and special dietary requirements very seriously. For more information on allergies, please visit our Allergies page.
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