Queen’s Hospitality Services is dedicated to providing healthy and nutritious food for all campus community members. Along with menu items and services for alternative diets and allergies, our team is happy to meet with you to discuss your specific needs.
MPH, RD, Dietitian and Wellness Manager
We would like to wish Liana Bontempo the best as she moves on from Queen’s University. We are actively recruiting a new dietitian and will make an announcement when this position has been filled.
I have so enjoyed my time working with my amazing colleagues, passionate campus groups, and the wonderful students. I will be facilitating the transition for the incoming registered dietitian with Hospitality Services, who will no doubt be just as excited to be a part of this team as I have been. While I will be moving to a new career opportunity outside of Queen’s, I will still be active in the University nutrition and food allergy community. I am excited to see how my path with Queen’s will continue to cross!
For students, parents, or staff working with students who have dietary concerns or allergies, please direct them to our Campus Executive Chef Colin Johnson. Chef Colin has been incredibly vigilant and supportive of Queen’s students who require dietary accommodations for many years and is happy to support them in any way.
Wishing everyone all the best!
Campus Executive Chef, Allergy and Alternative Diets contact
Colin has been with Queen’s since 1993, and is the Allergy and Alternative Diets contact for students and parents. A Red Seal certified chef, Colin worked in several restaurant kitchens before joining the university as a Sous Chef. He has held a number of positions within Hospitality Services, and has been the Campus Executive Chef since 2006.
Along with training from George Brown and the Culinary Institute of America in New York, Colin was named Sodexo Chef of the Year in 2004 and 2010, and was the team leader on the Silver Medal and People’s Choice winner team for the 2008 Canadian College and University Food Services Association’s Chef Competition. He was also a member of the Silver Medal team on the 2002 North America Culinary Competition, and the Executive Sous Chef at the 2010 Winter Olympics in Vancouver.
Colin is passionate about local food, and also loves catching the latest Alton Brown episode on the Food Network. His favourite food is braised lamb shanks – and if you ask him, he’d be glad to give you the perfect recipe.
Contact Colin to set up a one on one appointment to discuss allergies and alternative diets.
For nutritional information from some of our major retail brands, visit our Nutrition Information page.