Meet the Team
Queen’s Hospitality Services Team

Jennifer Pete
Associate Director, Housing and Ancillary Services

Katharine Newstead
Manager, Operations, Events & Hospitality Services

Jessica Bertrand
Wellness & Sustainability Manager, Hospitality Services

Kimberly Gascoigne
Marketing Coordinator, Hospitality Services
The Aramark Team
The Catering Team

Catherine Massey
Director of Catering

Tony Oliveira
Catering Executive Chef

Lesley Wright
Catering Manager
The Dining Hall Team
Jeffrey Steele
Food Service Manager – Ban Righ Hall
Joanne Horst
Assistant Food Service Manager – Leonard Dining Hall
Drew Carroll
Executive Chef – Leonard Dining Hall
Rob Melo
Sous Chef – Leonard Dining Hall
Stacey Wright
Food Service Manager – Leonard Dining Hall
John Sousa
Executive Chef – Ban Righ Dining Hall
Kevin Silva
Sous Chef – Ban Righ Dining Hall
Michael Lister
Food Service Manager – Jean Royce Dining Hall
Carolann Burns
Supervisor – Jean Royce Dining Hall
The Retail Team
Angela Francis
Food Service Manager – Queen’s Centre

Darrin Molleson
Executive Chef – KHAO & Commissary
Stephanie Stephenson
Food Service Manager – The Lazy Scholar
Marwan Sadaka
Food Service Manager – Location 21