Meet your Team
Leonard Dining Hall, the largest dining hall on Queen’s campus, can seat 700 guests and offers daily new and exciting menu options in a market-style setting. Try the pizza bar or customize your meal at the soup and salad bar. Each of the dining halls on campus prepare fair trade coffee and provide a variety of tea options.
No cash sales or guest passes will be accepted during dinner on Friday nights. If you live with any special dietary needs, food allergies, etc., our food service managers will be pleased to discuss your requirements and how we can accommodate.
Food Allergy or Dietary Limitation?
At Queen’s University, we take allergies and special diets very seriously. We support students who have allergies and dietary restrictions by providing information and knowledge that is essential for students to make informed choices while dining on campus and participating in the university experience. We encourage all students to “Ask Before They Eat”. For more information, please visit our Allergies page.