Do you adhere to a specialized diet for religious observances? We can help.
If you have yet to contact Hospitality Services about your special diet, or if you have but you continue to have concerns, please do not hesitate to contact our office at 613-533-2953 or by emailing firstname.lastname@example.org.
Our services include:
- Confidential consultation with a Hospitality Services representative
- Access to a dining hall chef or manager to help you make safe choices
- On-going support and guidance throughout the school year
When eating in the dining halls, please feel free to ask our staff members for assistance.
Kosher Items in the Dining Halls:
Halal Items in the Dining Halls:
Halal participants are provided with daily Halal entrees for lunch and dinner in Ban Righ, Leonard and Jean Royce Dining Halls. These offerings are prepared fresh and on-site by Queen’s Hospitality Chefs.
Halal Items in Retail:
The Lazy Scholar Please visit our location and talk to the chef’s about our options.
- Chicken Burger breaded
- Chicken Nuggets Breaded
- Beef Burger
Location 21 Please visit our location and talk to the chef’s about what options are available.
- Beef burger
- Chicken nuggets
- Deep fried chicken cutlet
KHAO Please visit our location and talk to the chef’s about what options are available.
- Chicken Strips
- Breaded Chicken
- Butter Chicken
- Red Thai
- General Thao Chicken
- Kung Pao Chicken
- Pad Thai
- Singapore Noodle
- Ban Mi Chicken – UPON REQUEST
- Banh Mi Tofu
- Egg Tart
- Sesame Treat
- Spring Roll
- Egg Roll
At Queen’s University, we take allergies and special diets very seriously. We support students who have allergies and dietary restrictions by providing information and knowledge that is essential for students to make informed choices while dining on campus and participating in the university experience. We encourage all students to “Ask Before They Eat”. For more information, please visit our Allergies page.