Gluten Free Friendly Pantry
Queen’s University Hospitality Services has a dedicated gluten free pantry in all three of our dining halls, which is designed for students with celiac disease, non-celiac gluten sensitivity or gluten intolerance. The pantry is intended to provide students with independent access to gluten free products, a dedicated gluten free toaster and a small preparation area.
Please note: These areas are not restricted nor monitored, and therefore, cross-contamination with any allergen may occur.
Learn more about how Hospitality Services accommodates students following a gluten free diet here.
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