Gluten Free Friendly Pantry

Queen’s University Hospitality Services has a dedicated gluten free pantry in all three of our dining halls, which is designed for students with celiac disease, non-celiac gluten sensitivity or gluten intolerance.  The pantry is intended to provide students with independent access to gluten free products, a dedicated gluten free toaster and a small preparation area.

Please note: These areas are not restricted nor monitored, and therefore, cross-contamination with any allergen may occur.
Learn more about how Hospitality Services accommodates students following a gluten free diet here. 

Food photo created by freepik – www.freepik.com