ECO Programs

Due to COVID-19, our traditional reusable programs were put on hold because they did not meet the KFL&A guidelines. In keeping with our sustainability mandate, we searched for other programs that could run in the interim, and be continued beyond when the guidelines are lifted. Introducing 2 new programs, the Choose to Reuse program and the Huskee Cup program.

Introducing 2 new ECO Programs from Hospitality Services. The Huskee Cup program and the ECO Container program.


BYO-ECO Card

*Program currently suspended*

September 2020 Update: To ensure the safety of our customers during COVID-19, Hospitality Services’ BYO ECO program is currently under review and therefore unavailable.  While we are eager to restart this sustainability initiative, the safety of our customers is of utmost priority. We appreciate your patience during this unprecedented time.
To learn about Hospitality Services’ other sustainability initiatives, please visit our SustainableU page: https://dining.queensu.ca/sustainability-framework-2/


Reusable Items

*Program currently suspended*

Update: To ensure the safety of our customers during COVID-19, Hospitality Services’ reusable products are currently under review and therefore unavailable.  While we are eager to restart this sustainability initiative, the safety of our customers is of utmost priority. We appreciate your patience during this unprecedented time.

Are you looking for ways to be more sustainable on campus? Hospitality Services has you covered with an assortment of reusable products for sale at select retail food locations on campus. Buy them individually or purchase the Sustainable Starter Kit!

Available Items:
• Metal straws, both bendable and rigid
• Reusable Huskee Cup (see details above)
• Reusable water bottles
• Plastic cutlery

Dietitian & Allergy Appointment Buy Flex $
& Off-Campus Meal Plans
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