Welcome to Jean Royce Dining Hall!
Jean Royce Dining Hall is located in Duncan McArthur Hall. The dining hall seats approximately 200 guests.
Monday to Friday, breakfast ($8.50 for those without a meal plan), lunch ($12.00 for those without a meal plan) and dinner ($14.00 for those without a meal plan) features all-you-care-to-eat service with a wide variety of entrees, soups, salads, beverages and desserts. Lunch from Monday to Friday features our “a la carte bistro”. Vegetarian and Vegan selections will be available at every meal.
Our Barista Bar offers specialty fair-trade coffee, tea and beautiful pastries from our Ban Righ bakery. Each of the dining halls on campus prepare fair trade coffee and provide a variety of fair trade tea options. The Barista Bar also features ‘Fresh to Go’ items and is open until midnight every night of the week!
No cash sales or guest passes will be accepted during dinner on Friday nights. If you live with any special dietary needs, food allergies, etc., our food service managers will be pleased to discuss your requirements and how we can accommodate.
Meet your Team
New this year, the ECO-Container Program!
Food Allergy or Dietary Limitation?
At Queen’s University, we take allergies and special diets very seriously. We support students who have allergies and dietary restrictions by providing information and knowledge that is essential for students to make informed choices while dining on campus and participating in the university experience. We encourage all students to “Ask Before They Eat”. For more information, please visit our Allergies page.