Welcome to Ban Righ Dining Hall!
Ban Righ Dining Hall is the second largest dining hall on campus. It features large windows and long wood tables for groups who want to socialize over a meal or study.
This bright and spacious hall offers a buffet-style service featuring healthy and nutritious entrees, soups, salads, beverages, and a dessert bar. Vegetarian and Vegan selections are available during every meal. Each of the dining halls on campus prepare fair trade coffee and provide a variety of tea options.
No cash sales will be accepted in the dining hall. If you live with any special dietary needs, food allergies, etc., our food service managers will be pleased to discuss your requirements and how we can accommodate them.
Ban Righ’s Main Dining Room can seat 575 guests, and the Lower Dining Room can seat 200. Two small private dining rooms are also available for smaller groups of 30 to 60 people. For group bookings, please contact Event Services at 613-533-2223.
Regular Hours of Operation: September – April, Monday to Friday
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Food Allergy or Dietary Limitation?
At Queen’s University, we take allergies and special diets very seriously. We support students who have allergies and dietary restrictions by providing information and knowledge that is essential for students to make informed choices while dining on campus and participating in the university experience. We encourage all students to “Ask Before They Eat”. For more information, please visit our Allergies page.