Featuring: Basil Marinara and Bolognese Sauce
Featuring: Greek Chicken Wrap with Chippers and Pop
Join us in the dining hall as we celebrate National Pound Cake Day by grabbing a slice!
Join us on Thursday, March 5th to sample a delicious dish designed by one of our talented campus chefs!
Featuring: Basil Pesto and Diablo Sauce
Join us as we celebrate International Women’s Day with a special Chefs Table featuing Karen Kane!
Featuring: Basil Marinara and Cabonara Sauce