Queen’s University administrators are actively monitoring reports on the evolving outbreak of coronavirus COVID-19 that can cause acute upper respiratory illness and pneumonia. We want to assure you that we will continue to follow and monitor all food safety standards and updates as outlined by local authorities. We are committed to adopt any new food safety standard implied during this outbreak, whether temporary or permanent.
In addition to the many ways we keep your food safe, managers are monitoring all staff for additional hand washing and sanitization procedures, usage of gloves, the proper way to sneeze or cough and above all else not having ill staff in the workplace. We are taking these additional precautions to ensure our campus remains healthy.
Please feel free to contact us with any questions or concerns regarding our food safety practices. dining@queensu.ca
Your Hospitality Services Team
For additional information, please visit:
https://www.queensu.ca/covidinfo/
https://www.kflaph.ca/en/healthy-living/Food-Safety.aspx
Student Affairs Support Services Operations
Hospitality Services
At Queen’s Hospitality Services we believe that food is an essential ingredient in the University experience. We provide thousands of delicious, high quality meals to our staff and students every day. With over 23 campus food locations, 3 all-you-care-to-eat dining halls and a campus catering service, we have something for even the most discerning of tastes! Click the following links to learn more about us and our team.
