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Leonard Dining Hall – Week of March 30th

Ban Righ Dining Hall – Week of March 30th

Jean Royce Dining Hall – Week of March 30th

Dietary Concerns?
We are pleased to offer a number of services designed to guide those students who live with alternative diets – whether it’s for a special diet, allergies or to meet religious observances.

We offer a wide selection of gluten-free, vegan and vegetarian meals across campus. As well, a number of meals are made with halal meats. Upon request, we can also prepare kosher meals.

Feel free to contact one of our Hospitality Services Managers by email,, or phone (613) 533-2953 to learn more.

Watch for these signs in the dining halls to help you make healthy and safe choices! Icon posters-web