The nutritional information displayed on this online menu is only a guideline of what to expect from meals in our dining halls. Please note, our recipes are subject to change on a daily basis so please refer to the ingredient lists at each dining hall station for the most accurate information on allergens and ingredients used in each recipe. If you have any questions or concerns, ask to speak to a chef or dining hall manager.
Jean Royce Dining Hall – Week of September 19
Please view our Retail Summer Hours of Operation to see what is open on campus.
Watch for these signs in the dining halls to help you make healthy and safe choices! Feel free to contact one of our Hospitality Services Managers by email, email@example.com, or phone 613-533-2953 to learn more.