The nutritional information displayed on this online menu is only a guideline of what to expect from meals in our dining halls. Please note, our recipes are subject to change on a daily
basis so please refer to the ingredient lists at each dining hall station for the most accurate
information on allergens and ingredients used in each recipe. If you have any questions or concerns, ask to speak to a chef or dining hall manager.
Leonard Dining – Week of February 27
Ban Righ Dining – Week of February 20
Ban Righ Dining – Week of February 27
Jean Royce Dining – Week of February 20
Jean Royce Dining – Week of February 27
Want to know about upcoming food day events in retail and dining? Visit our events calendar!
Watch for these signs in the dining halls to help you make healthy and safe choices! Feel free to contact one of our Hospitality Services Managers by email, email@example.com, or phone 613-533-2953 to learn more.