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Composting

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Our primary focus for composting is to minimize the amount of food waste that is generated throughout our dining operations.

To do so, we have installed two ECorect machines: the first in Ban Righ’s dining hall in 2009 and second in Leonard Hall’s dining hall in 2011.

This DeHydrator System is a unique waste management system that reduces waste volume by 9 to 1 (93%) and works without any negative impacts towards the environment.

The material that comes out of the composter is put into organic collection toters and sent to the Norterra Composting facility in Joyceville, ON.

Our retail outlets are also participating in this organics program. In 2010-11, food service groups on campus diverted approximately 170 MT of organic material from Ontario landfills.

Want to know more about this device? Check out Somat’s website!

Next Sustainable Initiative: The Canadian Grilling Company

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