Welcome to Leonard Dining Hall!


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Leonard Dining Hall, the largest dining hall on Queen’s campus, can seat 700 guests and offers daily new and exciting menu options in a market-style setting. Try the pizza bar or customize your meal at the soup and salad bar. Each of the dining halls on campus prepare fair trade coffee and provide a variety of fair trade tea options.

No cash sales or guest passes will be accepted during dinner on Friday nights. If you live with any special dietary needs, food allergies, etc., our food service managers will be pleased to discuss your requirements and how we can accommodate.

Regular Hours of Operation:  September – April

Monday – Friday

Lunch: 11:00 am – 2:00 pm
Dinner, Monday to Thursday:  4:30 pm – 8:00 pm
Dinner, Friday: 4:30 pm – 7:00 pm

Breakfast: 9:30 am – 11:30 am

Brunch: 11:30 am – 3:00 pm
Dinner: 4:30 pm- 7:30 pm

Breakfast: 9:30 am – 11:30 am
Brunch: 11:30 am – 3:00 pm
Sunday Night Dinner: 4:30 pm – 7:00 pm

NEW at Leonard dining hall is the new My Zone area that is gluten free, peanut and tree-nut free. It is reserved for student with allergies & other special diet needs.


Leonard Dinning Hall 



Food Allergy or Dietary Limitation?

Ask Before You Eat - Logo-01


At Queen’s University, we take allergies and special diets very seriously. We support students who have allergies and dietary restrictions by providing information and knowledge that is essential for students to make informed choices while dining on campus and participating in the university experience. We encourage all students to “Ask Before They Eat”. For more information, please visit our Allergies page.