Ban Righ Dining Hall is the second largest dining hall on campus. It features large windows and long wood tables for groups who want to socialize over a meal or study.
This bright and spacious hall offers a buffet-style service featuring healthy and nutritious entrees, soups, salads, beverages, and a dessert bar. Vegetarian selections are available during every meal. Each of the dining halls on campus prepare fair trade coffee and provide a variety of fair trade tea options.
No cash sales or guest passes will be accepted during dinner on Friday nights. If you live with any special dietary needs, food allergies, etc., our food service managers will be pleased to discuss your requirements and how we can accommodate.
Ban Righ’s Main Dining Room can seat 575 guests, and the Lower Dining Room can seat 200. Two small private dining rooms are also available for smaller groups of 30 to 60 people. For group bookings, please contact Event Services at 613-533-2223.
Regular Hours of Operation: September – April, Monday to Friday
Breakfast: 7:30 am – 10:00 am
Continental: 10:00 am – 11:00 am
Lunch: 11:00 am – 2:00 pm
Lite Lunch: 2:00 pm – 4:30 pm
Dinner: 4:30 pm – 7:00 pm
NEW at Ban Righ dining hall is the new My Zone area that is gluten free, peanut and tree-nut free. This area is not self-serve, students must as an attendant for items. It is reserved for student with allergies & other special diet needs.
Food Allergy or Dietary Limitation?
At Queen’s University, we take allergies and special diets very seriously. We support students who have allergies and dietary restrictions by providing information and knowledge that is essential for students to make informed choices while dining on campus and participating in the university experience. We encourage all students to “Ask Before They Eat”. For more information, please visit our Allergies page.