The Canadian Grilling Company is the first Canadian university restaurant to offer local, organic and traceable food from scratch!
It’s where people love to eat, love to work and love to learn about sustainable food. It’s our way of providing Queen’s with delicious food and honoring local Canadian farmers, ranchers and growers by offering:
- Local and never frozen proteins
- Fresh buns made on-site using organic Red Fife wheat, the original Canadian wheat
- Condiments made from scratch
- Local cheese & produce
- PEI potatoes
- Ocean Wild sustainable salmon
- Dairy from Organic Meadow, an organic co-operative
“We will be changing the world one burger at a time with local and organic products” - Chef Michael Smith
